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Harvard University

Food Fermentation: The Science of Cooking with Microbes

Food Fermentation: The Science of Cooking with Microbes es una formación impartida por Harvard University. In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.

Sobre este curso

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.

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