Coureka
Coureka / Curso
Harvard University

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) es una formación impartida por Harvard University. Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!

Sobre este curso

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!

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